Friday, January 30, 2015

Breakfast, Lunch and Dinner - Vegan Style

Taking a break from my boring life postings and doing another week of interesting food stuff or not interesting. LOL. I know many of my friends are trying hard to get healthy. If any thing, these recipes and video will be helpful, inspiring and amusing.

 EAT YOUR SPINACH
  Breakfast 


Among the World's Healthiest vegetables, spinach comes out at the top of our ranking list for nutrient richness. Rich in vitamins and minerals, it is also concentrated in health-promoting phytonutrients such as carotenoids (beta-carotene, lutein, and zeaxanthin) and flavonoids to provide you with powerful antioxidant protection. Calorie for calorie, leafy green vegetables like spinach with its delicate texture and dark green color provide more nutrients than any other food.


Vegan Tofu Scramble



Calories: 351. Save calories and replace the oil with vegetable broth when cooking tofu scramble.

A go-to protein source for vegetarians, vegans and meat eaters alike, tofu is a nutritious food made from soybeans. I would NOT eat any pre-pakaged tofu foods such as nuggets and patties etc. those are just bad. However, I do like Firm Non-GMO tofu in blocks, which I slice and bake on parchment paper with no oil. Also, I like Silken Soft Non-GMO tofu for breakfast scrambles.
Excellent Tofu Scramble. 
 Get the recipe. Click Here.

Please do not add oil to any tofu scramble, 
saute veggies in water or vegetable broth and then add in tofu.
Also, I recommend a dash of turmeric into a scramble. Delicious. :)

Hash Browns Oil Free
Crispy fat free hash browns add to a terrific healthy breakfast. Simply grate potatoes using the large holes of a traditional cheese grater. Cook the hash browns in the oven by putting them on a piece of parchment paper on a baking sheet, and cooking at 400 degrees F for 10 to 15 minutes, then flipping them over and cooking for an additional 10 to 15 minutes, watching that they don’t over-brown. I bake two big potatoes the night before and put them in the fridge. The next morning, I shred them onto the parchment paper, season them and bake them for 15 minutes on each side. They always brown and crisp up nicely.

Hash Browns

The reputation of potatoes as fattening comes from the way they are usually cooked. It is the fat that they are cooked in (oily gravy or fried) or added at the table in the form of butter of cream, that is the real culprit! Potatoes are NOT fattening. Potatoes are best had boiled, steamed, grilled, roasted, and baked. Thus, potatoes can be cooked without butter or oil and mixed with other vegetables. Also, serve them topped with oil free substitutes, such as vegan non- cheese sauce or a vegan oil free gravy. We don't have to give up fries because they can be baked in the oven on parchment paper with no oil turning them into crispy goodness. 

Good Potato Facts

Country Gravy
Country Gravy - Vegan and Oil Free by Jeanine

New Earth Wellness's Jeanine shows us healthy ways to prepare healthy foods. Her uncle, Dr. Milton G. Crane MD was Director Of Research at Weimar Institute for over 20 years where he taught patients and staff. He proved with science that a whole unrefined plant diet is ideal for good health.
 Lunching Healthy

Eating a salad for lunch or as a side dish to your sandwich, instead of fries or chips, is an easy, healthy change you can make right now. Salads help you meet your nutritional needs by providing vitamins, minerals and fiber, and they may help you manage your weight.

Avocado Salad

Yes, it’s true, avocados are high in fat.  But it is good fat. Our bodies need the good fat. A 1 ounce serving of avocado contains 4.5 grams of fat, 2.5 grams of carbs of which 2 are fiber, and less than 1 gram of protein. Of the 4.5 grams, only half a gram is saturated fat. The rest are “heart healthy” fats – 3 grams of monounsaturated fats, and the rest polyunsaturated. Bottom line: Fear not the fats in avocados.

Vegan Ranch Dressing

1/3 cup silken tofu
2/3 cup soy milk
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/4 tsp. salt
1 tsp. dried parsley
1 tbsp. fresh lemon juice
 black pepper to taste

Put all ingredients into a blender or food processor and blend until smooth.

Wraps Vegan Style
Collard leaves are very low in calories (provide only 30 calories per 100 g) and contain no cholesterol. Fresh collard leaves are also rich in vitamin-C, provides about 59% of RDA per 100 g. Vitamin-C is a powerful natural anti-oxidant that offers protection against free radical injury and flu-like viral infections. Try a collard green wrap with hummus and veggies. Try not to overload the veggies it will be easier to fold the wrap. After I clean my collard green, I microwave it for 15 seconds to steam it. It makes it easier to fold.

How to Make Collard Wraps

Hummus for Anytime
 

Easy Lunch or Dinner Meals

Vegan Pad Thai (Oil Free)


 Fried Rice (Oil Free)

Rice is one of the oldest cultivated crops, first mentioned in history as far back as 2800 BC in China.
Rice is an excellent source of energy. It is comprised of 77.5% carbohydrate; carbohydrate is one of the human body's two main sources of energy, the second being fat. Rice is an excellent food source, low in fat and high in starchy carbohydrate. Rice is packed full of vitamins and minerals and provides an excellent source of vitamin E, B vitamins (thiamin, niacin) and potassium. Brown rice and basmati rice have medium or low GI values, and are not associated with increasing risk factors for weight gain and diabetes. Rice has been found to be very easy to digest. It is low in fat, low in cholesterol, high in starch, and has a high nutritional content. 

Potato Croquettes

Southwestern Winners

Baked Spanish Rice (OIL FREE)


Refried Beans, Tortillas, Mexican Rice - (OIL FREE)


Here is what my tortillas look like. I roll my tortillas out with a rolling pin and I use a sauce pan lid to cut them out into circles because I am a neat freak and cant stand odd shaped tortillas. LOL.

Tortilla Oil Free Recipe
2 cups flour
1 1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup warm water
Combine in food processor. Cover dough with a damp cloth or paper towel and let sit for about an hour.  Separate into 8 balls, roll out. Cook tortillas on medium high heat in a non stick skillet with no oil for about 25 seconds each side.

Dessert Anyone?



Vanilla Pudding

2 cups non-dairy milk of choice
3 TB cornstarch
1/3 cup organic sugar (date sugar or coconut sugar)
1/8 tsp salt
1 TB Vanilla Extract 
Try adding a dash of cinnamon for extra deliciousness.



I hope that you enjoyed the recipes, videos and food facts. I encourage you to try a healthy change in your daily food intake by cutting out the oil fats, dairy, and meats. Give up fast food and try new meals that are made up of vegetable, potatoes and grains. You can cook without oil, it can be done. God bless you. :)


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