Serve this sweet carrot souffle and your family will be impressed and actually eat a vegetable.
Carrot Souffle
1 pound carrots, peeled and cut into chunks
1/2 cup butter, diced
3 eggs
1 cup sugar
3 Tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla
pinch of salt
Boil carrots until very tender. Drain. Cool.
Place all ingredients into a food processor and mix well, scraping sides to incorporate everything nicely.
Pour into a greased 8 by 8 casserole or baking pan.
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